Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage
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DOI: 10.3389/fmicb.2022.934696
Abstract: Medium-temperature Daqu (MT-Daqu), a saccharification-fermentation agent and aroma-producing agent, is used to produce Chinese strong-flavor Baijiu. Many related studies have been published; however, less is known about microbial community and quality properties inside and outside… read more here.
Keywords: properties inside; temperature daqu; medium temperature; inside outside ... See more keywords