The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry.
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DOI: 10.1007/s00284-021-02722-3
Abstract: The intestinal tract of animals is a complex ecosystem in which nutrients, microbiota and host cells interact extensively. Probiotics can be considered as part of the natural microbiota of the gut and are involved in… read more here.
Keywords: lactic acid; bacteria applications; probiotic properties; acid bacteria ... See more keywords
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9525-2
Abstract: Morus nigra is an excellent source of polyphenols which, are associated with its functional properties. Lactic acid bacteria have been reported to hydrolyse complex polyphenols into simpler and more bioactive compounds during fermentation. Fermentation process… read more here.
Keywords: phytochemical properties; lactic acid; content; fermentation ... See more keywords
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
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DOI: 10.1016/j.jff.2017.03.020
Abstract: The probiotic properties of lactic acid bacteria (LAB) Pediococcus pentosaceus R1, Lactobacillus brevis R4, Lactobacillus curvatus R5, and Lactobacillus fermentum R6 isolated from Harbin dry sausages were evaluated and compared in vitro with those of… read more here.
Keywords: isolated harbin; dry sausages; probiotic properties; harbin dry ... See more keywords
Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.067
Abstract: The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase activity. All sourdough isolates… read more here.
Keywords: functional properties; antimicrobial functional; properties lactic; acid bacteria ... See more keywords
Probiotic properties of lactic acid bacteria strains isolated from pastırma
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110216
Abstract: Abstract In this study, the probiotic properties of 80 lactic acid bacteria (LAB) strains isolated from pastirma, a dry-cured meat product, were investigated. For this purpose, strains were investigated for their resistance to bile salt… read more here.
Keywords: properties lactic; strains isolated; lactic acid; probiotic properties ... See more keywords