Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
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DOI: 10.3390/life13010021
Abstract: Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics. Lactic Acid Bacteria (LAB) are well known for their beneficial… read more here.
Keywords: probiotic properties; activity; lacticaseibacillus paracasei; lben ... See more keywords