The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13162544
Abstract: This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content. EBI did not significantly disrupt the starch’s surface structure or cause… read more here.
Keywords: electron beam; beam irradiation; lentil starch; properties lentil ... See more keywords