Bioprospecting the Anti-microbial Properties of Lepidocephalus thermalis (V.)
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DOI: 10.1080/22311866.2017.1351890
Abstract: Abstract Lepidocephalus thermalis, the Indian Spiny Loach is a comestible fresh water fish with ethnic flavor and taste found pervasive in Tamil Nadu. In this study, antibacterial activity of whole aqueous as well as boiled… read more here.
Keywords: lepidocephalus thermalis; properties lepidocephalus; anti microbial; microbial properties ... See more keywords