Articles with "properties litchi" as a keyword



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Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04490-7

Abstract: The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature… read more here.

Keywords: litchi fruit; properties litchi; dielectric properties; increasing temperature ... See more keywords