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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04490-7
Abstract: The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature…
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Keywords:
litchi fruit;
properties litchi;
dielectric properties;
increasing temperature ... See more keywords