Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying.
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DOI: 10.1111/1750-3841.15492
Abstract: Microwave vacuum drying (MVD) was applied to dehydrate lotus (Nelumbo nucifera Gaertn.) seeds. This paper evaluated the changes of molecular, crystalline, and morphological structural properties of lotus seeds after MVD. The results showed the frequency… read more here.
Keywords: lotus seed; seed; vacuum drying; dielectric properties ... See more keywords