Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
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DOI: 10.1080/10942912.2020.1858864
Abstract: In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including peel, bran, pomace, refused pulp, she... read more here.
Keywords: functional nutraceutical; nutraceutical properties; properties maize; maize bran ... See more keywords