Critical Comments on "Assessment of the Thermodynamic Properties of DL-p-Mentha-1,8-diene, 4-Isopropyl-1-Methylcyclohexene (DL-Limonene) by Inverse Gas Chromatography (IGC)".
Sign Up to like & getrecommendations! Published in 2020 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmaa008
Abstract: A polemic is given regarding the calculated thermodynamic quantities reported in the published paper by Farschi and coworkers. The graph used to calculate the molar heat of sorption of organic probe molecules onto the liquid… read more here.
Keywords: thermodynamic properties; critical comments; comments assessment; mentha diene ... See more keywords
Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
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DOI: 10.3390/foods12091838
Abstract: Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This study investigated the effect of different types of emulsifiers (plant- vs. animal-based… read more here.
Keywords: encapsulation properties; properties mentha; encapsulation; piperita leaf ... See more keywords