Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
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DOI: 10.1007/s13197-020-04379-5
Abstract: Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar with… read more here.
Keywords: vinegar; properties microbiological; verjuice vinegar; microbiological quality ... See more keywords