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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109536
Abstract: The effects of persimmon tannin (PT) on the texture, viscoelasticity, thermal stability, and morphology of gluten were studied and the underlying mechanisms were also explored. The results showed that PT increased the hardness and viscoelasticity…
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Keywords:
properties morphology;
persimmon tannin;
dose dependent;
cross linking ... See more keywords
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1
Published in 2019 at "Materials Chemistry and Physics"
DOI: 10.1016/j.matchemphys.2019.121818
Abstract: Abstract In this work, the combined effect of polyethylene grafted with acrylic acid (PEgAA) and Ethylene-Glycidyl Methacrylate (EGMA) or Ethylene-Methyl Acrylate – Glycidyl Methacrylate (EMA-GMA) copolymer and of the mixing sequence of these copolymers on…
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Keywords:
mixing sequence;
ema gma;
egma;
rheological properties ... See more keywords
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Published in 2018 at "Materials Research Express"
DOI: 10.1088/2053-1591/aac5bd
Abstract: A study was performed to determine the effect of the content of fillers on the mechanical properties of a nylon 12 matrix composite mixed with graphene flake. The reinforcement fillers were dispersed in nylon 12…
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Keywords:
composites reinforced;
graphene flake;
properties morphology;
mechanical properties ... See more keywords
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1
Published in 2018 at "Bioresources"
DOI: 10.15376/biores.13.1.1605-1618
Abstract: Wood flour, PLA, and other additives were mixed evenly in a high speed mixing machine. The granules were prepared by melt blending and extrusion granulating with a twin-screw extruder, and test specimens were molded by…
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Keywords:
wood;
processing parameters;
foamed wpcs;
properties morphology ... See more keywords