The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance
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DOI: 10.3389/fphar.2022.874474
Abstract: Diabetes mellitus is a prevalent metabolic and endocrine illness affecting people all over the world and is of serious health and financial concern. Antidiabetic medicine delivered through pharmacotherapy, including synthetic antidiabetic drugs, are known to… read more here.
Keywords: cell dysfunction; mushroom polysaccharides; oxidative stress; antioxidant properties ... See more keywords