Extraction, characterization and bioactive properties of Nigella sativa seedcake
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DOI: 10.1007/s13197-017-2853-8
Abstract: The extraction of phenolic compounds from Nigella sativa seed cake was optimized in terms of % of EtOH, extraction time, extraction temperature and solid to solvent ratio to maximize the phenolic content yield. The optimized… read more here.
Keywords: extraction; bioactive properties; nigella sativa; properties nigella ... See more keywords