Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry
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DOI: 10.1007/s12161-020-01896-z
Abstract: The effect of photosensitization mediated by curcumin on fungal growth, physicochemical properties and nutritional composition in Australian grown “Albion” strawberries was evaluated. Curcumin solution (1200, 1000 and 800 μM) was sprayed on the strawberry surface,… read more here.
Keywords: fungal growth; properties nutritional; photosensitization; physicochemical properties ... See more keywords
Biochemical properties, nutritional values, health benefits and sustanaibility of palm oil.
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DOI: 10.1016/j.biochi.2020.09.019
Abstract: Palm oil (PO), although subject of controversies, is the most consumed oil and the first source of oil widely produced. In this review, we discussed its biochemical composition in fatty acids, carotenoids, vitamin E, its… read more here.
Keywords: palm oil; properties nutritional; biochemical properties; fatty acids ... See more keywords
Chemical Properties and Nutritional Value of Plant-Origin Glucosylceramide.
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DOI: 10.3177/jnsv.65.s153
Abstract: Glucosylceramide (GlcCer), a representative sphingolipid in cell membranes of plants and fungi, is known to have certain benefits, such as prevention of intestinal impairment and improved skin moisturizing, when consumed. Recently, incidence rates of intestinal… read more here.
Keywords: nutritional value; glccer; plant; properties nutritional ... See more keywords
Antioxidant Properties and Nutritional Composition of Matcha Green Tea
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DOI: 10.3390/foods9040483
Abstract: Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of the… read more here.
Keywords: matcha; green tea; matcha green; antioxidant properties ... See more keywords