Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
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DOI: 10.1007/s10068-021-00901-3
Abstract: With emerging trends in the food and pharmaceutical industries, potential applications of egg-derived bioactive compounds were recognized. Ovotransferrin is a major egg white functional protein responsible for multiple bioactivities. The objectives of this review are… read more here.
Keywords: functional properties; derived peptides; properties ovotransferrin; egg white ... See more keywords