Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
Sign Up to like & getrecommendations! Published in 2020 at "Acta Alimentaria"
DOI: 10.1556/066.2020.49.1.7
Abstract: Physicochemical, pasting, and rheological properties of pearl millet starches were studied and correlations among these properties were calculated. Amylose content, swelling power, and solubility of starches varied from 11.57 to 21.93%, 11.11 to 17.91 g… read more here.
Keywords: physicochemical pasting; millet starches; properties pearl; rheological properties ... See more keywords