Physicochemical properties of pepper cultivars (Capsicum annuum L.) grown at different locations in Ethiopia
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2025.2475827
Abstract: ABSTRACT Pepper is renowned for its high antioxidant content, which contributes to numerous health benefits, and is among the most important spice and vegetable crops consumed in Ethiopia. Despite Ethiopia’s extensive pepper cultivation, research on… read more here.
Keywords: cultivars capsicum; properties pepper; physicochemical properties; pepper cultivars ... See more keywords
Effect of plant growth-promoting bacteria Bacillus amylliquefaciens Y1 on soil properties, pepper seedling growth, rhizosphere bacterial flora and soil enzymes
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DOI: 10.17221/154/2016-pps
Abstract: Jamal Q., Lee Y.S., Jeon H.D., Kim K.Y. (2018): Effect of plant growth-promoting bacteria Bacillus amyloliquefaciens Y1 on soil properties, pepper seedling growth, rhizosphere bacterial flora and soil enzymes. Plant Protect. Sci., 54: 129–137. The… read more here.
Keywords: plant growth; soil properties; properties pepper; soil ... See more keywords
The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters
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DOI: 10.3390/foods12112123
Abstract: The cultivar and fertilization can affect the physicochemical properties of pepper fruit. This study aimed at estimating the content of α-carotene, β-carotene, total carotenoids, and the total sugars of unfertilized pepper and samples treated with… read more here.
Keywords: properties pepper; carotene; texture; total sugars ... See more keywords