Effect of plant growth-promoting bacteria Bacillus amylliquefaciens Y1 on soil properties, pepper seedling growth, rhizosphere bacterial flora and soil enzymes
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DOI: 10.17221/154/2016-pps
Abstract: Jamal Q., Lee Y.S., Jeon H.D., Kim K.Y. (2018): Effect of plant growth-promoting bacteria Bacillus amyloliquefaciens Y1 on soil properties, pepper seedling growth, rhizosphere bacterial flora and soil enzymes. Plant Protect. Sci., 54: 129–137. The… read more here.
Keywords: plant growth; soil properties; properties pepper; soil ... See more keywords
The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters
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DOI: 10.3390/foods12112123
Abstract: The cultivar and fertilization can affect the physicochemical properties of pepper fruit. This study aimed at estimating the content of α-carotene, β-carotene, total carotenoids, and the total sugars of unfertilized pepper and samples treated with… read more here.
Keywords: properties pepper; carotene; texture; total sugars ... See more keywords