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Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-0715-4
Abstract: This study was aimed at characterizing the anthocyanins and phenolics profile in different varieties of pigmented corn and wheat and in some of their milling fractions. Acid/ethanol extracts were used to assess total anthocyanins, overall…
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Keywords:
functional properties;
may involve;
bio functional;
pigmented cereals ... See more keywords