The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
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DOI: 10.1007/s11130-019-0715-4
Abstract: This study was aimed at characterizing the anthocyanins and phenolics profile in different varieties of pigmented corn and wheat and in some of their milling fractions. Acid/ethanol extracts were used to assess total anthocyanins, overall… read more here.
Keywords: functional properties; may involve; bio functional; pigmented cereals ... See more keywords