The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.01.029
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in ovine milk has been assessed through the production of yoghurts. The total lipids (TL), total neutral lipids (TNL), and total polar lipids… read more here.
Keywords: antithrombotic properties; polar lipids; milk; properties polar ... See more keywords
Calibration of camera intrinsic parameters based on the properties of the polar of circular points.
Sign Up to like & getrecommendations! Published in 2019 at "Applied optics"
DOI: 10.1364/ao.58.005901
Abstract: Three-dimensional stratified reconstruction from images requires acquisition of circular points. This study proposes a new algorithm for calibrating camera intrinsic parameters using the properties of the polar of circular points (PCPs). Because the PCPs are… read more here.
Keywords: circular points; polar circular; camera intrinsic; properties polar ... See more keywords