Sign Up to like & get
recommendations!
0
Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.158
Abstract: In this study, the influence of different polyols such as glycerol, xylitol and maltitol on the crystalline structure and thermal properties of chitosan films were investigated by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR),…
read more here.
Keywords:
properties polyols;
addition polyols;
chitosan films;
characterization properties ... See more keywords