Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125385
Abstract: In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated. Our results showed that the higher G6PDH and 6PGDH… read more here.
Keywords: treated melatonin; properties pomegranate; fruits treated; nutraceutical properties ... See more keywords
Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.08.008
Abstract: Abstract The gel formation behaviour of four tunisian pomegranate peel powders was investigated at pH 3 in the presence of 30% sucrose and 1 g/L CaCl 2 . All gels show a rapid formation with G’>G″,… read more here.
Keywords: rheological properties; pomegranate peel; material; properties pomegranate ... See more keywords
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142009
Abstract: Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not… read more here.
Keywords: properties pomegranate; sorption; sorption isotherms; thermodynamic properties ... See more keywords