Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup
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DOI: 10.1080/10942912.2016.1152478
Abstract: ABSTRACT The aim of this study was to evaluate the effects of different combinations of long-chain inulin and short-chain galactooligosaccharides mixed with different hydrocolloids on the physical/rheological attributes of prebiotic ketchup. Novel prebiotic ketchup was… read more here.
Keywords: inulin galactooligosaccharides; prebiotic ketchup; galactooligosaccharides particle; effect inulin ... See more keywords