2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104481
Abstract: Abstract L-ascorbic acid (L-AA), also named as Vitamin C, is necessary for human beings due to its antioxidant and other wholesome functions. However, ascorbic acid would degrade natural pigments like anthocyanins in food systems, especially… read more here.
Keywords: ascorbic acid; glucopyranosyl ascorbic; acid properties; properties production ... See more keywords
Some remarks on metrological properties and production technology of current transformers made of nanocrystalline cores
Sign Up to like & getrecommendations! Published in 2017 at "Measurement"
DOI: 10.1016/j.measurement.2016.11.024
Abstract: Abstract Instrument current and voltage transformers remain the basic apparatuses used in energy measurements in electrical grid. The increasing importance of distributed energy sources necessitates more accurate measurements of consumed as well as generated electrical… read more here.
Keywords: energy; properties production; electrical energy; remarks metrological ... See more keywords
Proteases from Pleurotus spp.: Properties, Production and Biotechnological Applications
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Fungi"
DOI: 10.3390/jof11100702
Abstract: Proteases (EC 3.4) are hydrolytic enzymes widely used in biotechnological processes, representing about 60 to 70% of the global industrial enzyme market. Edible mushrooms of the genus Pleurotus stand out as excellent producers of these… read more here.
Keywords: pleurotus spp; properties production; biotechnological applications; proteases pleurotus ... See more keywords
Maltooligosaccharides: Properties, Production and Applications
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073281
Abstract: Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have… read more here.
Keywords: maltooligosaccharides properties; production; production applications; properties production ... See more keywords