Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties
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DOI: 10.1007/s00217-018-3184-3
Abstract: The aim of this work was to characterize antioxidant properties, establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnut fruits. The research material consisted of eleven walnut varieties which were… read more here.
Keywords: profile polyphenolic; antioxidant properties; polyphenolic compounds; properties profile ... See more keywords