One-Dimensional Structural Properties of Proteins in the Coarse-Grained CABS Model.
Sign Up to like & getrecommendations! Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6406-2_8
Abstract: Despite the significant increase in computational power, molecular modeling of protein structure using classical all-atom approaches remains inefficient, at least for most of the protein targets in the focus of biomedical research. Perhaps the most… read more here.
Keywords: dimensional structural; structural properties; properties proteins; one dimensional ... See more keywords
CRESSP: a comprehensive pipeline for prediction of immunopathogenic SARS-CoV-2 epitopes using structural properties of proteins
Sign Up to like & getrecommendations! Published in 2022 at "Briefings in bioinformatics"
DOI: 10.1093/bib/bbac056
Abstract: The development of autoimmune diseases following SARS-CoV-2 infection, including multisystem inflammatory syndrome, has been reported, and several mechanisms have been suggested, including molecular mimicry. We developed a scalable, comparative immunoinformatics pipeline called cross-reactive-epitope-search-using-structural-properties-of-proteins (CRESSP) to… read more here.
Keywords: structural properties; cross reactive; properties proteins; pipeline ... See more keywords
Structural profile matrices for predicting structural properties of proteins
Sign Up to like & getrecommendations! Published in 2020 at "Journal of bioinformatics and computational biology"
DOI: 10.1142/s0219720020500225
Abstract: Predicting structural properties of proteins plays a key role in predicting the 3D structure of proteins. In this study, new structural profile matrices (SPM) are developed for protein secondary structure, solvent accessibility and torsion angle… read more here.
Keywords: predicting structural; structural properties; profile matrices; structural profile ... See more keywords
Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-062320-012215
Abstract: Thermal processing is one of the most important processing methods in the food industry. However, many studies have revealed that thermal processing can have detrimental effects on the nutritional and functional properties of foods because… read more here.
Keywords: properties proteins; thermal processing; thermal food; adverse effects ... See more keywords
Bridging between material properties of proteins and the underlying molecular interactions
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0247147
Abstract: In this work, we develop a novel method that bridges between material properties of proteins, particularly the modulus of elasticity, and the underlying molecular interactions. To this end, we employ both an all-atom normal mode… read more here.
Keywords: underlying molecular; young moduli; properties proteins; molecular interactions ... See more keywords
Structure characterization and antioxidant properties of proteins extracted from the larva of Bombyx mori L.
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Journal of Pharmaceutical Research"
DOI: 10.4314/tjpr.v17i11.10
Abstract: Purpose: To explore the structural characteristics and antioxidant properties of proteins extracted by salt extraction and ammonium sulfate precipitation (SEAP) from the larvae of Bombyx mori L. (PLB) that died due to infection with Beauveria… read more here.
Keywords: plb; antioxidant properties; properties proteins; bombyx mori ... See more keywords