Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.246
Abstract: The objective was to characterize thermal and viscosity properties of flour of purple maize from Argentina, and to evaluate the environmental effects on composition and flour properties. Half-sib families were selected from original germplasm and… read more here.
Keywords: functional properties; properties purple; flour functional; zea mays ... See more keywords
On the Origins of Some Spectroscopic Properties of “Purple Iron” (the Tetraoxoferrate(VI) Ion) and Its Pourbaix Safe-Space
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DOI: 10.3390/molecules26175266
Abstract: In this work, the authors attempt to interpret the visible, infrared and Raman spectra of ferrate(VI) by means of theoretical physical-inorganic chemistry and historical highlights in this field of interest. In addition, the sacrificial decomposition… read more here.
Keywords: properties purple; iron tetraoxoferrate; purple iron; spectroscopic properties ... See more keywords