Pasting properties of rice marketed in Asian countries: a systematic study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00741-5
Abstract: In this study, the starch and protein pasting properties of 21 rice varieties collected from different parts of China were determined using a rapid viscosity analyzer, and the effects of salt concentration and pH on… read more here.
Keywords: properties rice; study; rice varieties; pasting properties ... See more keywords
Physiochemical properties of rice starch for production of vermicelli with premium quality
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2852-9
Abstract: Rice vermicelli is a main food consumed in China and Southeast Asia. Quality of rice vermicelli varies with rice cultivars. Parameters including amylose content, amylopectin distribution, thermal and pasting characteristics, gel texture and starch granules… read more here.
Keywords: quality; vermicelli; properties rice; physiochemical properties ... See more keywords
The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.039
Abstract: This study investigates the effect of chilling stress, over a period of three days after anthesis, on the physicochemical properties of starches derived from six rice cultivars. Chilling stress significantly affected the grain characteristics and… read more here.
Keywords: properties rice; chilling stress; physicochemical properties; anthesis physicochemical ... See more keywords
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.10.016
Abstract: Abstract This work investigated effects of the galacturonic acid content (GA), degree of methoxylation (DM), degree of amidation (DA) and molecular weight (M W ) of pectin on the pasting properties of rice starch (RS).… read more here.
Keywords: properties rice; investigation influence; rice starch; pectin ... See more keywords
Effect of multiscale structural parameters on the mechanical properties of rice stems.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the mechanical behavior of biomedical materials"
DOI: 10.1016/j.jmbbm.2018.03.040
Abstract: The objective of this study was to investigate the relation between the structural parameters and the mechanical properties of rice stem at different scales. Tensile modulus and bending properties of different kinds of rice stems… read more here.
Keywords: properties rice; structural parameters; mechanical properties; rice stems ... See more keywords
Structural, pasting and sensory properties of rice from main and ratoon crops
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1950183
Abstract: Ratooning was a practical approach to increase the grain yield of rice. In this research, main and ratoon crop rice were compared in quality attributes, including composition, starch morphology, st... read more here.
Keywords: main ratoon; properties rice; structural pasting; ratoon ... See more keywords
The effect of antioxidants on the physical and chemical properties of rice oil, corn oil, peanut oil and Kraft paper
Sign Up to like & getrecommendations! Published in 2020 at "IEEE Transactions on Dielectrics and Electrical Insulation"
DOI: 10.1109/tdei.2020.008422
Abstract: This paper presents an experimental study on the physicochemical properties of rice oil, peanut oil, corn oil and Kraft paper immersed in these oils in the presence of antioxidants (butylated hydroxytoluene, tertiary butyl hydroquinone and… read more here.
Keywords: breakdown voltage; kraft paper; paper; oil ... See more keywords
Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/8838131
Abstract: This study investigated the physicochemical properties of rice flour suspensions under ultrahigh hydrostatic pressure (UHP) treatment. Rice flour suspensions were subjected to 200, 400, and 600 MPa of pressure for 10 min, and heat treatment was used… read more here.
Keywords: rice flour; properties rice; treatment; physicochemical properties ... See more keywords
Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213541
Abstract: Rice quality changes during storage. However, few studies have reported the difference in protein structure between the indica and japonica varieties of rice during storage. The current research characterized the structural properties of the rice… read more here.
Keywords: structural properties; japonica; nanjing 9108; rice ... See more keywords
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040835
Abstract: The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties (“Kum Chao Mor Chor 107” and “Kum Doi Saket”). As compared to the… read more here.
Keywords: rice bran; bran; pulsed electric; properties rice ... See more keywords