Effects of hydrocolloids on the rheological and microstructural properties of semisolid whey protein-rich systems
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100424
Abstract: Abstract Effects of xanthan gum (XG), κ-carrageenan (KC) and gum Arabic (GA) on rheological properties and microstructural properties of semisolid whey protein-rich systems were studied. Results of oscillation frequency sweeps and temperature ramp experiments indicated… read more here.
Keywords: microstructural properties; properties semisolid; rich systems; whey protein ... See more keywords
Effects of Zn Contents on Microstructure and Mechanical Properties of Semisolid Rheo-Diecasting Al-xZn-2Mg-1.5Cu Alloys
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15082873
Abstract: The microstructure and mechanical properties of semisolid rheo-diecasting Al-xZn-2Mg-1.5Cu alloys with different Zn contents were investigated by scanning electron microscopy (SEM), X-ray diffraction (XRD), hardness testing (HV) and room temperature tensile testing. Results show that… read more here.
Keywords: properties semisolid; microstructure mechanical; semisolid rheo; rheo diecasting ... See more keywords