Effect of reverse micelle on physicochemical properties of soybean 7S globulins
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DOI: 10.1016/j.jfoodeng.2020.110026
Abstract: Abstract In this paper, the structural, thermodynamic, and rheological properties of soybean 7S globulins extracted by bis(2-ethylhexyl) sulfosuccinate sodium salt (AOT)/isooctane reverse micelle method and alkali extraction-acid precipitation method were studied. Amino acid composition results… read more here.
Keywords: soybean globulins; micelle; properties soybean; reverse micelle ... See more keywords