Thermoelectric properties and stability of Tl-doped SnS
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2019.151902
Abstract: Abstract Tin sulfide (SnS) is an analog of tin selenide (SnSe) and is a promising thermoelectric material. However, a stable and effective doping of this compound has still not been achieved. According to our observations,… read more here.
Keywords: doped sns; stability; stability doped; properties stability ... See more keywords
Colloidal properties and stability of UV-transformed graphene oxide in aqueous solutions: The role of disorder degree.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2019.121097
Abstract: Motivated by the use of ultraviolet (UV) radiation in the disinfection processes of drinking and waste water treatment plants, this study explores the colloidal properties and stability of UV irradiated graphene oxide (GO) by using… read more here.
Keywords: graphene oxide; colloidal properties; disorder degree; properties stability ... See more keywords
Static properties and stability of segmentally prestressed cylindrical reticulated mega-structures
Sign Up to like & getrecommendations! Published in 2020 at "Thin-walled Structures"
DOI: 10.1016/j.tws.2020.106949
Abstract: Abstract A new type of segmentally prestressed cylindrical reticulated mega-structure is proposed. The mechanism and detailed layout of the segmental cable-strut system are presented. The static properties and stability of the structure are analyzed and… read more here.
Keywords: reticulated mega; static properties; cable; structure ... See more keywords
Benchmarking the dynamic luminescence properties and UV stability of B18H22-based materials.
Sign Up to like & getrecommendations! Published in 2022 at "Dalton transactions"
DOI: 10.1039/d2dt01225a
Abstract: The dynamic photoluminescence properties, and potential quenching mechanisms, of anti-B18H22, 4,4'-Br2-anti-B18H20, and 4,4'-I2-anti-B18H20 are investigated in solution and polymer films. UV stability studies of the neat powders show no decomposition occurring after intense 7 day… read more here.
Keywords: dynamic luminescence; properties stability; luminescence properties; benchmarking dynamic ... See more keywords
Synergistic Impacts on Properties, Stability, and Applications of MXenes via Polymer Integration
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Materials Chemistry A"
DOI: 10.1039/d4ta08094g
Abstract: MXenes are known for their exceptionally high electrical conductivity, mechanical resilience, and versatile surface chemistry. However, these tend to oxidize under ambient conditions, posing a major hurdle in their performance... read more here.
Keywords: impacts properties; chemistry; synergistic impacts; properties stability ... See more keywords
Effect of zinc nanoparticles on the mechanical properties and stability of the resin-dentin bonded interface
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Adhesion Science and Technology"
DOI: 10.1080/01694243.2024.2304965
Abstract: Abstract To evaluate the effect of zinc oxide and zinc fluoride nanoparticle solution (ZNS) as pretreatment on the mechanical properties and stability of resin-dentin bonded interface. Pretreatment solutions were applied after phosphoric acid: 5 and… read more here.
Keywords: mechanical properties; zinc; properties stability; stability resin ... See more keywords
Psychometric properties, stability, and predictive validity of the Korean version of the Prolonged Grief Disorder Scale (PG-13-K): A longitudinal study among bereaved Koreans
Sign Up to like & getrecommendations! Published in 2022 at "Death Studies"
DOI: 10.1080/07481187.2022.2081884
Abstract: Abstract This study aims to investigate the psychometric properties, stability, and predictive validity of the PG-13-K. Two subsamples were used: the first subsample (N = 153), participated at Time 1 only, and the second subsample (N = 184) participated… read more here.
Keywords: psychometric properties; predictive validity; properties stability; prolonged grief ... See more keywords
Effect of hydrocolloids on the rheological properties and stability of kimchi seasoning
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2025.2472966
Abstract: ABSTRACT Preventing the separation between kimchi seasoning (KS) and salted vegetables during distribution presents a crucial challenge in the kimchi industry. Therefore, we investigated the effects of xanthan gum (XG), guar gum (GG), and L-carrageenan… read more here.
Keywords: effect hydrocolloids; stability; properties stability; rheological properties ... See more keywords
Synthesis, Adsorption Properties and Stability of Cr-Doped Lithium Ion Sieve in Salt Lake Brine
Sign Up to like & getrecommendations! Published in 2019 at "Bulletin of the Chemical Society of Japan"
DOI: 10.1246/bcsj.20190061
Abstract: Li1.6Mn1.6−xCrxO4 was synthesized by hydrothermal reaction followed by acid leaching to form lithium ion sieve. The structure, morphology and composition were examined using X-ray diffraction, SEM ... read more here.
Keywords: ion sieve; properties stability; adsorption properties; synthesis adsorption ... See more keywords
Effects of pasteurization on set yogurt fortified with astaxanthin-rich yolk: Evaluation of physicochemical properties, stability, and biological activity.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of dairy science"
DOI: 10.3168/jds.2024-26012
Abstract: Pasteurization usually has a great influence on yogurt and astaxanthin. This study aimed to investigate the effects of 3 pasteurization methods, including 63°C for 30 min (LTLT-1), 65°C for 30 min (LTLT-2), and 75°C for… read more here.
Keywords: effects pasteurization; pasteurization; set yogurt; properties stability ... See more keywords
Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25030458
Abstract: The improvement of food-grade emulsifiers in the properties and stability of complex emulsion has attracted much interest. In this study, the effects of six food-grade emulsifiers with a hydrophilic–lipophilic balance (HLB) range of 3.4–8.0 on… read more here.
Keywords: properties stability; grade emulsifiers; emulsion; food grade ... See more keywords