Improved mechanical and barrier properties of starch film with reduced graphene oxide modified by SDBS
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44910
Abstract: Starch is regarded as one of the most promising biopolymers to replace the fossil resources. However, due to the poor mechanical properties, high sensitivity to humidity, and low barrier property, the development of starch-based materials… read more here.
Keywords: barrier; properties starch; mechanical barrier; barrier properties ... See more keywords
Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: Effects of chain lengths and degrees of unsaturation of fatty acids.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12089
Abstract: BACKGROUND The structural and digestion properties of starch-lipid complexes are closely related to their inherent properties of lipids. Therefore, a better understanding of chain length and degree of unsaturation of fatty acids (FAs) that can… read more here.
Keywords: carbon; digestion properties; properties starch; chain ... See more keywords
Mechanical properties of starch-filled alginate gel particles.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117373
Abstract: The aim of this work was to investigate the mechanical behaviour of alginate-based composite particles. Alginate gel beads with entrapped starch were used as the replicates of storage cells of plant tissue. Beads were formulated… read more here.
Keywords: gel particles; properties starch; starch filled; mechanical properties ... See more keywords
Physical properties of starch plasticized by a mixture of plasticizers
Sign Up to like & getrecommendations! Published in 2017 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2017.04.006
Abstract: • The effect of mixture of plasticizers glycerol and urea on properties of starch was investigated. read more here.
Keywords: mixture plasticizers; plasticized mixture; properties starch; physical properties ... See more keywords
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2019.100485
Abstract: Abstract The physicochemical properties of starch extracted from fermented cassava roots was studied. Starches extracted from fermented cassava roots showed slightly lower amylose contents (24–26%) compared to starch extracted from unfermented cassava roots (27%). Fermented… read more here.
Keywords: properties starch; physicochemical properties; fermentation; starch extracted ... See more keywords
Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films
Sign Up to like & getrecommendations! Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101352
Abstract: Abstract The study was aimed to improve the properties of starch-based biodegradable films by the way of polymer blending. The composite films were prepared by incorporating various proportions of PVA (10, 30, 50, 70, and… read more here.
Keywords: properties starch; barrier properties; based biodegradable; composite films ... See more keywords
Physicochemical Properties of Starch from Dioscorea pyrifolia tubers.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.196
Abstract: Starch from Dioscorea pyrifolia tubers was characterized for its proximate composition, physicochemical properties and toxicity. This starch contains 44.47±1.86% amylose, 4.84±0.29% moisture, 0.88±0.21% ash, 1.34±0.11% proteins and 92.73±0.48% carbohydrates. X-ray diffraction (XRD) analysis showed a… read more here.
Keywords: properties starch; starch dioscorea; physicochemical properties; pyrifolia tubers ... See more keywords
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.120
Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.
Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords
Effect of drying treatment on the structural characterizations and physicochemical properties of starch from canistel (Lucuma nervosa A.DC).
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.12.008
Abstract: This work investigated the effects of hot air drying pretreatment (HAD), freeze drying pretreatment (FD) and vacuum drying pretreatment (VD) on the physicochemical properties and structural characterizations of starch isolated from canistels. X-ray diffraction displayed… read more here.
Keywords: properties starch; physicochemical properties; drying pretreatment; drying pretreatments ... See more keywords
Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103311
Abstract: Abstract The role of amylase is often neglected in the separation of starch by protease despite the fact that it likely impacts the properties of starch. This study aimed to explore the effects of endogenous… read more here.
Keywords: alpha amylase; separation; amylase; pasting properties ... See more keywords
Relationships between amylopectin internal molecular structure and physicochemical properties of starch
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.05.024
Abstract: Abstract Background Structure-property relationships of starch components remain a subject of research interest. In recent years, there has been increasing evidence revealing the importance of amylopectin internal structure in determining physicochemical properties of starch. The… read more here.
Keywords: internal molecular; amylopectin internal; molecular structure; properties starch ... See more keywords