Functional properties of sweet potato flour and its role in product development: a review
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1818776
Abstract: ABSTRACT Producing food products from sweet potato flour are very feasible in worldwide due to wide availability, natural color, high-energy, low-protein, good biological activity in the human diet and low cost, as a result, become… read more here.
Keywords: functional properties; properties sweet; sweet potato; potato flour ... See more keywords
Effect of Mycorrhizal Inoculation and Irrigation on Biological Properties of Sweet Pepper Rhizosphere in Organic Field Cultivation
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DOI: 10.3390/agronomy10111693
Abstract: The aim of the study was to evaluate the influence of mycorrhizal fungi (MF) and irrigation on biological properties of sweet pepper rhizosphere in organic field cultivation. For this purpose, MF were applied to plants… read more here.
Keywords: irrigation; properties sweet; irrigation biological; sweet pepper ... See more keywords
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061315
Abstract: Dietary fiber may contribute to increasing the nutritional value of “unhealthy food”—for instance, spreads with high fat and sugar content. The high amount of fiber and the presence of phenolic compounds, organic fruit acids, and… read more here.
Keywords: properties sweet; pomace; fiber; currant pomace ... See more keywords