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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108886
Abstract: Abstract To improve the picking quality of tea plucking machine, the relationship between mechanical properties of tea stem and their influence factors was studied. Tea variety of Zhongcha 108 was selected as test sample to…
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Keywords:
strength;
tea stem;
properties tea;
analysis ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16151
Abstract: In this research, some physical and bioactive properties of tea samples collected from every processing stage of black tea production were investigated. The processing stages were significantly effective on the investigated properties (moisture content, color…
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Keywords:
black tea;
processing stages;
acid;
tea ... See more keywords