Significance of milling methods on brown teff flour, dough, and bread properties.
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DOI: 10.1111/jtxs.12669
Abstract: Teff (Eragrostis tef) has gained wide popularity of late mainly attributed to its gluten-free nature catering the needs of gluten sensitive population. The higher water absorption capacity and gelling properties of teff flour promote its… read more here.
Keywords: bread making; teff flour; properties teff; milling methods ... See more keywords