Articles with "properties tequila" as a keyword



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Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1297949

Abstract: ABSTRACT In this work, an open-ended coaxial probe was used to characterize the dielectric properties of different tequilas and agave-distilled spirits in the range from 500 MHz to 20 GHz. The alcohol content of these… read more here.

Keywords: properties tequila; dielectric properties; coaxial probe; alcohol content ... See more keywords