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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1297949
Abstract: ABSTRACT In this work, an open-ended coaxial probe was used to characterize the dielectric properties of different tequilas and agave-distilled spirits in the range from 500 MHz to 20 GHz. The alcohol content of these…
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Keywords:
properties tequila;
dielectric properties;
coaxial probe;
alcohol content ... See more keywords