Articles with "properties tisanes" as a keyword



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Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

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Published in 2021 at "Foods"

DOI: 10.3390/foods10020475

Abstract: The chemical composition and biological properties correlation in several medicinal and aromatic plants is still underexplored, especially in its most common form of consumption as tisane. The present study aims to characterize the organic acids… read more here.

Keywords: medicinal aromatic; bioactive properties; aromatic plants; composition ... See more keywords