The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
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DOI: 10.1016/j.arabjc.2012.07.002
Abstract: Abstract Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenolic, antioxidant activities and phenolic profile was investigated. The chemical composition showed that olive cake is rich in crude fiber and carbohydrates… read more here.
Keywords: olive cake; total phenolic; antioxidant activities; physicochemical properties ... See more keywords
Sensitivity analysis of crude oil’s physical properties to total freezing time
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DOI: 10.2298/tsci180612100l
Abstract: the physical parameters of crude oil are one of the main factors affecting the heat transfer of phase change. A mathematical model for a hot oil overhead pipeline was established, taking latent heat impact, the… read more here.
Keywords: freezing time; oil; total freezing; properties total ... See more keywords