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Published in 2022 at "Soft matter"
DOI: 10.1039/d2sm00563h
Abstract: The gelation properties of tri-aryl amine (TATA) in two isomers of dichlorobenzene, namely ortho-dichlorobenzene (o-DCB) and meta-dichlorobenzene (m-DCB), have been studied by calorimetry for mapping out the temperature-concentration phase diagram. It is shown that both…
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Keywords:
tri aryl;
microscopy;
properties tri;
gelation properties ... See more keywords