Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China.
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DOI: 10.1016/j.ijbiomac.2017.10.001
Abstract: Jackfruit is now receiving extensive attention as a new source of starch. However, jackfruit seeds are discarded as waste, although they are rich in starch. The functional properties of the starches were investigated from new… read more here.
Keywords: functional properties; seed; xiangyinsuo xiangyinsuo; properties utilization ... See more keywords