Investigation of the Physicochemical Properties for Vegetable Oils and Their Epoxidized and Carbonated Derivatives
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.7b01075
Abstract: Vegetable oils are more and more used in industry for the production of biodiesel, biolubricant, or polymer. In this context, production of polyurethane by nonisocyanate routes involves the production of epoxidized and carbonated vegetable oils.… read more here.
Keywords: physicochemical properties; properties vegetable; vegetable oils; oils epoxidized ... See more keywords
Influence of a Walnut Shell Biochar Additive on the Tribological and Rheological Properties of Vegetable Lubricating Grease
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DOI: 10.3390/lubricants13050213
Abstract: This paper presents the results of a study on the effect of a biochar additive produced via pyrolysis at 400 °C and 500 °C from waste biomass, i.e., walnut shells, on the tribological and rheological… read more here.
Keywords: biochar additive; tribological rheological; rheological properties; vegetable lubricating ... See more keywords
Rheological and Aging Properties of Vegetable Oil-Based Polyurethane (V-PU) Modified Asphalt
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DOI: 10.3390/polym15092158
Abstract: To study the rheological and aging properties of vegetable oil–based polyurethane (V-PU) modified asphalt, V-PU terminated with an –NCO group was synthesized from renewable castor oil, and liquefied MDI-100LL and 10–40 wt% V-PU modified asphalts… read more here.
Keywords: rheological aging; modified asphalt; oil; properties vegetable ... See more keywords