Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.060
Abstract: The objective of this study was to investigate the impact of high-intensity ultrasound treatment (sonication) on the molecular, physicochemical, and functional properties of walnut protein isolate. Aqueous walnut protein suspensions were sonicated at varying power… read more here.
Keywords: functional properties; walnut protein; sonication; physicochemical functional ... See more keywords
Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1579738
Abstract: ABSTRACT Currently, edible walnuts are either eaten fresh or being processed as walnut oil. However, the walnut dregs produced after the oil is pressed from the walnuts cannot be used for comprehensive utilization. Instead, they… read more here.
Keywords: functional properties; walnut protein; walnut glutelin; walnut ... See more keywords
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein
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DOI: 10.3390/foods11162432
Abstract: (1) Background: The effects of protein oxidization induced by malondialdehyde (MDA), which was selected as a representative of lipid peroxidation products, on the structure and functional properties of walnut protein were investigated. (2) Methods: Walnut… read more here.
Keywords: walnut protein; mda; properties walnut; structure functional ... See more keywords
Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro
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DOI: 10.3390/su12239963
Abstract: Centuries-old generative reproduction, relatively favourable agro-ecological conditions, natural selection, and anthropogenic roles have significantly influenced the formation of a rich, heterogeneous population of common walnuts in Montenegro. This variability can be exploited by applying a… read more here.
Keywords: fruit quality; selection; properties walnut; montenegro ... See more keywords