Physicochemical properties of wet-glycated soy proteins
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110981
Abstract: Abstract On a lab-scale, glycation is generally a lengthy process that would be costly if replicated on an industrial scale. In this study, a simplified method for glycating soy protein isolate has been developed. Soy… read more here.
Keywords: physicochemical properties; allulose fructose; soy proteins; properties wet ... See more keywords
Effect of Cellulose Characteristics on the Properties of the Wet-Spun Aerogel Fibers
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11041525
Abstract: Cellulose aerogels (CAs) from plant or bacterial-derived cellulose have advantages such as low density, high porosity, and high specific surface area and have been used in various applications including biomedical fields. One limiting factor in… read more here.
Keywords: effect cellulose; cellulose characteristics; wet spun; characteristics properties ... See more keywords