The effects of viscoelastic properties of the wetting liquid on the kinetics of the disc granulation process
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DOI: 10.1016/j.powtec.2018.09.081
Abstract: Abstract The study investigates of rheological properties of the wetting liquid (potato starch solutions). Studies on viscoelastic properties of wetting liquids were carried out using the rotational rheometer Physica MCR 301 made by Anton Paar… read more here.
Keywords: viscoelastic properties; effects viscoelastic; process; granulation ... See more keywords