Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9605-3
Abstract: Improving the antioxidant and pasting properties of wheat flour could help enhance its health benefits and industrial uses. Hence, this study evaluated the effect of mango kernel flour addition on the phenolics profile, antioxidant activity… read more here.
Keywords: wheat flour; mkf; addition; properties wheat ... See more keywords
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125090
Abstract: In this study, molecular properties of wheat starch from three different types of breads were analyzed using asymmetric flow field-flow (AF4) connected to multi-angle light scattering (MALS) and differential refractive index (dRI) detectors. This analysis… read more here.
Keywords: properties wheat; different types; molecular properties; wheat starch ... See more keywords
Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16252
Abstract: The Maillard reaction (MR) has been known to modify proteins and optimize their physicochemical properties by conjugating with reducing sugars. The structure and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by MR… read more here.
Keywords: wheat gliadin; properties wheat; maize amylopectin; physicochemical properties ... See more keywords
The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-4154-z
Abstract: BackgroundWheat is one of the three major cereals that have been domesticated to feed human populations. The composition of the wheat grain determines the functional properties of wheat including milling efficiency, bread making, and nutritional… read more here.
Keywords: understanding seed; seed; seed development; properties wheat ... See more keywords
Effects of Lipase and Xylanase Pretreatment on the Structure and Pulping Properties of Wheat Straw
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14235129
Abstract: Based on the reduction of environmental pollution, a biological enzyme assisted alkali-oxygen pulping method was explored to improve the delignification efficiency and fiber accessibility of wheat straw and improve the properties of wheat straw pulp.… read more here.
Keywords: pretreatment; wheat; properties wheat; lipase xylanase ... See more keywords