Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
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DOI: 10.3390/foods11213516
Abstract: Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and… read more here.
Keywords: composition bioactive; bioactive properties; composition; nutritional composition ... See more keywords
Bioactive Compounds and Antioxidant Properties of Some Wild Plants with Potential Culinary Uses
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DOI: 10.37358/rc.20.2.7913
Abstract: Since ancient times, wild plants have widely been traditionally consumed by different communities but today are gaining relevance due to their healthy properties. Vegetables, including wild edible species, constitute an important source of active natural… read more here.
Keywords: properties wild; antioxidant properties; plants potential; bioactive compounds ... See more keywords