Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213373
Abstract: Global warming poses a threat to winemaking worldwide, especially in dry–warm regions such as Southern Italy. Must fermentation with non-Saccharomyces yeast starter is a possible approach to limit the negative effects of climate change, leading…
read more here.
Keywords:
properties wines;
yeast starter;
cultivar;
saccharomyces yeast ... See more keywords