Impact of the film-forming dispersion pH on the properties of yeast biomass films.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11216
Abstract: BACKGROUND Yeast biomass, mainly composed by proteins and polysaccharides (mannans and β-glucans), has been proposed to develop films. pH can affect the solubility of polysaccharides, the structure of the cell-wall and the interactions between proteins.… read more here.
Keywords: biomass; biomass films; properties yeast; film forming ... See more keywords
Functional Properties of Yeast Mannoproteins—Current Knowledge and Future Perspectives
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DOI: 10.3390/fermentation11070374
Abstract: Mannoproteins are structural components of the yeast cell wall exhibiting extensive functionality applicable to the food, feed, and medical industries. They are characterized mostly by immunostimulatory, prebiotic, antimicrobial, antibiofilm, antioxidant, and emulsifying properties. The bioactive… read more here.
Keywords: yeast mannoproteins; knowledge future; mannoproteins current; current knowledge ... See more keywords