Effect of the high pressure treatments on the physicochemical properties of the young red wines supplemented with pyruvic acid
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DOI: 10.1016/j.ifset.2018.05.010
Abstract: Abstract The formation of vitisin A and physicochemical properties of a young red wine with pyruvic acid addition (500 mg/L) during high hydrostatic pressure (HHP) at various conditions were studied. Response surface methodology was used to… read more here.
Keywords: properties young; pyruvic acid; physicochemical properties; young red ... See more keywords