Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights.
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DOI: 10.1021/acs.jafc.9b03505
Abstract: In the present study, the digestion and fermentation of blackberry polysaccharides (BBPs) with different molecular weights (Mw) were investigated. The results showed that the Mw decrease rates of BBP, BBP-8, BBP-16, and BBP-24 were 77.48,… read more here.
Keywords: molecular weights; digestive property; different molecular; blackberry polysaccharides ... See more keywords