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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.133002
Abstract: In the presented work, a coprecipitation method was developed for separation-preconcentration, and determination of trace quantities of propineb in vegetable samples. Propineb was coprecipitated by using Al(OH)3. The zinc contents in complex structure of propineb…
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Keywords:
vegetable samples;
coprecipitation;
preconcentration;
propineb vegetable ... See more keywords